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Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Step-by-step to perfect results - sushi, sashimi, teppanyaki, tempura, rice and noodles, one-pot cooking

Frest, tasty, low fat food for the whole family.

Seafood, salads, pizzas, pasta, chicken and meat dishes with advice on preparing dishes ahead of time. Nutritious, delicious and light recipes perfect for our long, hot summers.

Sweet and savoury recipes for frittatas, pies, tarts, cupcakes, muffins, friands, desserts.

This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices, macarons, no-bake biscuits and one-bowl biscuits.

Flavours from Italy, Greece, Spain and France. Cuisine from around the Mediterranean area, with a variety of dishes true to the style of the region

200 good reliable recipes for cooking in a microwave, with a section on cooking in Convection/Microwave ovens, containing 70 recipes

More recipes for cooking in a microwave oven, to help you get the full potential from it, perfect for cooks in a hurry

Whether in Morocco, Lebanon, Turkey, Egypt, Tunisia or anywhere around the Middle East, there is an intense love of foood. This cookbook gathers recipes from those regions.

Simple, delicious mince meals made with ground beef & sausage, chicken & turkey, lamb, pork and veal.

Over 100 scrumptious recipes for delicious cakes and slices, including over-the-top chocolate cakes, no-bake slices, warm syrup cakes plus several gluten-free, no egg, dairy-free & fat-free options.

Tagines, couscous, kebabs, roasts, salads, vegetable dishes and wonderful pastries

Sweet and savoury muffins, scones, breads and dampers. Step-by-step techniques and helpful tips for perfect baked goods every time

The food of Thailand, Malaysia, Vietnam, China and Japan. Healthy, fresh and simple .... and delicious!

A wonderful collection of curry recipes from around the world, including India, Sri Lanka, Thailand, Malaysia, Indonesia and Vietnam

A comprehensive A - Z guide to cooking vegetables, from artichokes to zucchini

All cooked in just one dish - one pan, one pot, roasts, casseroles, bakes,

This recipe collection introduces the reader to the world of noodles with international recipes for soups, starters, salads and mains

Asian recipes adapted to suit Australian tastes - the best recipes from Thai, Chinese, Japanese, Indian, Vietnamese, Malaysian, Indonesian, Korean cuisines

Everything you need to know about making pizzas - bases, sauces, classic, kids, super-fast, artisan and dessert pizzas. Something for everyone!

A wonderful range of potato recipes - includes soups, snacks, starters, salads, main courses, breads and even some sweet surprises. Plus a 'Know Your Potatoes' section on the different varieties and how to use them.

Jam-making, jellies, marmalades, chutneys, pickles, sauces, drinks. All the tricks of the trade plus how long to store your preserves, and what to serve them with.

Jam-making, jellies, marmalades, chutneys, pickles, butters, cordials. Transform fruits and vegetables into gleaming jars full of flavour. Includes microwave recipes.

Salads, stir fries, pasta, rice, snacks, light meals plus tips on how to organise your time, pantry and equipment, with a great section on speedy short cuts.

Most of the 120 delicious recipes in this book can be made in a single mixing bowl. Includes no-cook biscuit and slice recipes

If you have lots of ideas but not a lot of time, this is the cookbook for you: no-fuss baking with sensational results. Sponges, little cakes, muffins and loaf cakes all mixed and in the oven in 20 minutes or under.

One of the world's great staple grains, rice knows few cultural boundaries. This collection introduces the reader to the world of rice cooking with international and dessert recipes

Sensational salads for all occasions

Superb sweet and savoury sauces to enhance every course including butters, creams, relishes, gravies, custards and fruit sensations.

Classic French sauces, Asian dipping sauces, salad dressings, fresh salsas, pasta sauces, pestos, sauces for desserts

Fabulous summer recipes from your favourite magazine. Nutritious, seasonal, delicious and light recipes perfect for our long, hot summers.

Low fat eating for life - real cooking, real food for real life.

The follow up to the bestselling 'AWW Slow Cooker cookbook, more fabulous simple recipes for cooking in an electric slow-cooker - soups, stews, casseroles, curries, roasts, pot roasts, bakes and desserts.

The follow up to the bestselling AWW Slow Cooker and Slow Cooker 2 cookbooks, more fuss-free recipes for cooking in an electric slow-cooker - soups, stews, casseroles, curries, pilafs, puddings and desserts.

The follow up to the bestselling AWW Slow Cooker, Slow Cooker 2 & 3 cookbooks. One recipe 3 ways - soups, stews, casseroles, curries, pies in a slow-cooker, oven and on the stove top