PRESERVES

by The Australian Women's Weekly

Used softcover book in very good condition, 120 pages, full of beautiful full-colour photos. Published 2010

Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink and to crunch!

Contents include

• Essential tips and techniques - fruit, equipment, sterilising, sealing, storing, testing for pectin and setting, microwave preserving
• Berries and soft fruits
• Stone fruits
• Seeds and pips
• Exotic fruits
• Citrus fruits
• Vegetables
• Plus extensive glossary, conversion charts and index

Recipes include:

• Strawberry jam
• Rhubarb microwave jam
• Dark plum jam
• Apricot and apple jam
• Grapefruit marmalade
• Chilli apple chutney
• Sweet and sour relish
• Chunky breakfast marmalade
• Banana spread
• Papaya and chilli chutney
• Sugar-free mixed pickles
• Lime cordial
• Spicy pickled onions

The Australian Women's Weekly Preserves is an Australian publication. All measurements are in metric and metric cup & spoon

See other Preserving recipe books click here

Preserves by The Australian Women's Weekly

Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.