ONE DISH DINNERS

Easy meals all cooked in just one dish

An Australian Women's Weekly Cookbook

See more one-pot and also some slow cooker recipe books click here

Used softcover book in very good condition, published 2012, 120 pages, lots of beautiful colour photos.

One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles

These easy weeknight meals are all made in a single dish, so it means less fuss, less work and less washing up. You'll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish, fritattas and steak, there are one-dish bakes often made in layers, one-dish roasts where the meat and vegetables are all cooked together, and casseroles. These are some of the easiest and most appealing recipes for midweek meals you'll ever cook.

Recipes include: Italian-style lamb cutlets, Chicken with pancetta and white beans, Prawns saganaki, Rocket, gruyere and ham souffle omelette, Mediterranean lentils and chorizo, Quick chicken satay, Spicy zucchini and ricotta pasta shells, Lebanese lamb and potato bake, Radicchio and blue cheese baked risotto, Sticky quince roasted lamb, Cider roasted pork belly

Contents:

• One-dish essentials
• One pan
• Bakes
• One-dish roasts
• One pot
• Cooking techniques
• Conversion charts, glossary and index

The Australian Women's Weekly One Dish Dinners is an Australian publication. All measurements are in metric and metric cups/spoons.

Please note: this book does not include slow cooker recipes, although many of the recipes in the book could be adapted for slow cookers.

To see other Womens Weekly cookbooks click here

One Dish Dinners by The Australian Womens Weekly