SLOW COOKER

an AUSTRALIAN WOMEN'S WEEKLY publication

To see other Slow Cooker recipe books click here

Used softcover book in very good condition. First published 2010, reprinted several times, 120 pages, measures 28 x 21 cm.

These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.

Chapters include:

• Soups
• Stews and Caseroles
• Roasts
• Curries
• Accompaniments
• Desserts
• Plus Glossary, Conversion Chart and Index

Recipes include Spicy red lentil and chickpea soup, Best-ever bolognese sauce, Osso Buco with mixed mushrooms, Spiced chicken in coconut sauce and Creamy rice pudding with cinnamon sugar

Slow Cooker is an Australian publication. All measurements are in metric and imperial.

A hardcover version of this book is also available, with extra chapters and recipes for stovetop and in-the-oven slow cooking - click here for more information on AWW Slow Cooking.

Slow Cooker by The Australian Women's Weekly