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AWW Pressure Cooking - Australian Women's Weekly Used large hardcover cookbook
 
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PRESSURE COOKINGThe new way to cook fastAn Australian Women's Weekly CookbookSee other cookbooks for special appliances click here Used hardcover book with dustjacket in very good condition, 200 pages, first published 2011, reprinted several times The pressure cooker is back! Our mothers and grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender, flavoursome meals, prepared in a fraction of the time. Chapters include The Australian Women's Weekly Pressure Cooking is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation and cooking time and nutritional information. Pressure Cooking by The Australian Women's WeeklyPlease Note: This is a used book. |
