The SLOW COOKING COLLECTION

an AUSTRALIAN WOMEN'S WEEKLY publication

To see other Slow Cooker recipe books click here

New large hardcover book, delicious colour photos. Published 2019, 496 pages, measures 29 x 22 cm. Please note that the recipes in this book are all completely different from the recipes in The Weekly's 2015 publication Slow Cooker The Complete Collection, which is also available - here

Delicious recipes for cooking on top of the stove, in the oven, on a barbecue and in an electric slow-cooker. They're all very simple to make - once everything's in the pot, it's basically set and forget. The recipes include soups, stews, casseroles, curries, roasts, pot roasts, bakes and there are also breads, desserts, preserves and condiments.

A slow-cooked meal is perhaps the best meal there is. The wonderfully rich flavours of tender, succulent meat that has been stewing for hours is satisfying and well worth the wait. Whether you prefer to slow cook in the oven, on the stove or in a slow cooker, this collection of The Weekly's favourite slow-cooked recipes will add plenty more to your cooking repertoire, to the delight of everyone in your household. These meals may be slow cooked, but they will be devoured in no time

Divided into sections:

• Slow Cooker
  • Preserves & condiments
  • Breads
• Soups
• Stews
• Vegetarian
• Oven
  • Breads
  • Roasts & bakes
  • Casseroles
  • Vegetarian
  • Sweets
• Barbecue
  • Smoking
• Stovetop
  • Preserves & condiments
  • Braises
  • Stews
  • Soups
  • Vegetarian
  • Sweets
• Plus recipes for slow cooker and stovetop recipes for stocks, Glossary, Conversion Chart and Index

The Women's Weekly Slow Cooking Collection is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

The Slow Cooking Collection by The Australian Women's Weekly