The MINCED MEAT COOKBOOK

by The Australian Women's Weekly

Used softcover book in very good condition, 128 pages, full of beautiful full-colour photos. Published 1992

It's amazing what can be done with minced meat! Beef, lamb, chicken, pork and veal are used in more ways than you'd ever have thought possible, with fabulous flavours from around the worl to give you a terrific variety of easy recipes. It is recommended that you use top-quality lean mince for best results. It should be finely ground (ask your butcher to grind it again or re-mince in your food processor at thome if necessary). Or if you prefer, buy and mince the cut of meat of your choice. .

Contents include

• Starters and snacks
• Main courses
• Barbecue bonus
• Glossary, index and conversion chart

The Australian Women's Weekly Minced Meat Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon

To see more basic cookbooks click here

The Minced Meat Cookbook by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page