CAKES and SLICES

An Australian Women's Weekly cookbook

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New softcover book, 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices, some rich and scrumptious, others using nuts, fruit, yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. You'll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section, plus information at the back of the book to help you become the perfect cake cook .

Chapters include:

• Chocolate
• Processor
• Sponges
• Syrup
• Quick-mix
• Vegetable
• Sour Cream
• Coconut
• Nut rolls
• Baked-on toppings
• Banana
• Lamingtons
• Fruit
• Ginger
• Tea and coffee
• Health
• Butter
• Slices,unbaked
• Slices, baked
• Information - cake making tips, ovens, cake pans, keeping cakes
• Glossary, index and conversion chart

The Women's Weekly Cakes and Slices Cookbook is an Australian publication.All measurements are in metric, includes recipes for icings and frostings.

Cakes and Slices Cookbook - The Australian Womens Weekly