MUFFINS, SCONES and BREADS

An Australian Women's Weekly cookbook

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Used softcover book in good condition, first published 1996, reprinted several times, 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions.

The aroma of freshly baked bread and scones is one of life's pleasures, and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time, because the step-by-step techniques and helpful tips will ensure that, in no time at all, you'll feel confident making even the most exotic breads! The practical advice in Muffins, Scones and Breads also takes  the mystery out of scone and muffin making so that the lightest of scones and the most luscious muffins will be easy to bake.

To add a special touch to a light supper or snack, you can't beat homemade muffins or scones - sweet or savoury, they are quick to make and are always appreciated by hungry guests. And, to impress friends and family alike, why not serve them a slice of freshly baked bread, hot from your oven. Muffins, Scones and Breads shows you just how easy it is to bake treats for any time of the day.

• Muffins
• Breads
• Scones
• Extensive glossary, index and conversion chart

The Women's Weekly Muffins, Scones and Breads is an Australian publication.All measurements are in metric, includes recipes for dampers and pull-aparts.

Muffins, Scones & Breads - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.