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The follow up cookbook to the enormously popular Women's Weekly Chinese Cooking Class Cookbook. Translate Chinese flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Translate Chinese flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Wonderful recipes for chocolate cakes, biscuits, slices, desserts, confectionary - the ultimate chocolate recipe book!

This book covers both traditional and contemporary Christmas food, including light, summery dishes and the more traditional foods including roast turkey, pork, glazed ham and hot vegetables. Plus plenty of sweet treats including semifreddo, pudding, stollen and shortbread

Contains recipes for modern and traditional Christmas fare, plus edible Christmas gift ideas

Step back in time with these much-loved classics

The best-loved dishes from one generation the next at their delicious best. From sweet to savoury, and from breakfast through to dinner and dessert.

For kids who love to cook

Few can resist a tantalising cocktail, and this selection of palate pleasers covers every occasion - brunch, afternoon delights, pre-dinner cocktails and nightcaps.

Best-ever Slow Cooker, Pressure Cooker and Rice Cooker recipes - slow, fast and one-pot cooking

Step-by-step recipes and techniques, tips and helpful hints. Excellent for beginners and experienced cooks.

Step-by-step to starting out for new cooks from The Australian Women's Weekly.

Fully illustrated, easy-to-follow instructions for popular recipes from The Australian Women's Weekly Cooking Classes, selected by food editor Ellen Sinclair

Tempting menu ideas and party planning tips. Lots of make-ahead dishes. Recipes serve 10

Growing and cooking your own vegetables and herbs. A seasonal guide to planting, growing, harvesting, storing, cooking and preserving your own produce.

Recipes for breakfast, lunch, light meals, main courses and desserts, with GI glycaemic index values and information on sugar, fats and carbohydrates. Approved by the Diabetes Australia.

New, exciting menus for all seasons. 31 delicious menus for dinner, lunch, brunch, parties plus savoury foods to serve with drinks and sweet treats to serve with coffee after dinner.

Nutritious, simple, inexpensive recipes to help you eat well, even on a tight budget.

Versatile main courses, aromatic rice, refreshing side dishes, robust breads and delicious desserts, mainly from India and South East Asia.

Step-by-step recipes where you cook, taste and learn the secrets of Greek-style home cooking

Favourite and new curries, traditional and innovative dishes including vegetarian recipes

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.

A fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes

This superb recipe collection introduces one of Europe's most flavoursome and exotic styles of cooking - Spanish.

Delicious Thai-style recipes for soups, salads, mains, rice, noodles and desserts.

Over 200 scrumptious recipes for delicious canapes, dips, tartlets, sandwiches, party food and small bites. Hot and cold savouries with do ahead cooking and freezing tips.

Delectable hot and cold savouries and sweet treats

Lunches, picnics, camping, boating, on the move, weekend food and much more

Stylish and classic French dishes including Bouillabaisse, Coq au Vin, Duck a l'orange, terrines, quiches, timbales, Coeur a la Creme, souffles, truffles and delicious sauces to enhance almost everything ...

Over 100 recipes for children aged from birth to 5 years, guaranteed to give your kids a good start to a long and healthy life. From Australia's best-loved magazine and cookbook publisher, The Australian Women's Weekly

Learning to cook step-by-step. The ideal book for all children who want to learn to cook, presenting food they like to eat, with recipes that are clear and easy to follow.

A wonderful range of barbecue recipes for all types of barbecue - includes salads, meats, seafood, vegetables, marinades condiments and desserts

150 inaginative, delicious recipes with lamb as the star ingredient. From quick and easy, innovative new ways to serve, to tried-and-true classic favourites.

Abundant with mezze dishes, salads, seafood, meats, poultry, vegetables, celebration recipes and sweets

Fiery curries, fabulous stir-fries, tantalising seafood, bread, pasta, soups, salads and more.

Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.