EASY MALAYSIAN STYLE COOKERY

An Australian Women's Weekly Cookbook

See other International cookbooks click here

Used softcover book in good condition. Published 1997, 128 pages, lots of beautiful colour photos.

Subtle satays, spicy sambals, coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India, China, Indonesia and Sri Lanka. From this rich mix, the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer.

Suitable for all occasions - fresh, colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs, ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Snacks and soups
• Rice, noodles and bread
• Vegetables, salads and sambals
• Poultry
• Meat
• Sweets and treats
• Glossary, conversion chart and index

The Women's Weekly Easy Malaysian-Style Cookery is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Easy Malaysian-Style Cookery by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.