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CHRISTMAS COOKINGby The Australian Women's WeeklyTo see more Christmas books click here Used softcover book, first published 2004, reprinted several times, 120 pages, lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light, but the traditional favourites haven't been forgotten. There are fresh vegies, sumptuous seafood and delicious Asian-style flavours, not forgetting the real stars of the Festive Season - desserts, puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include:
The Women's Weekly Christmas Cooking is an Australian publication. All measurements are in metric weights and metric cups & spoons. A metric/imperial conversion table is also included. Christmas Cooking by The Australian Womens WeeklyPlease Note: This is a used book. The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page. |