THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK

The original and still the best!

by Ellen Sinclair

2 hardcover versions are available. The first edition (top photo), which was published with a dustjacket and imperial measurements only, and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition, 258 pages with tight bindings. The 'imperial only' edition has its original dustjacket, first published 1970. The 'dual measurement' edition was published in 1977 and reprinted several times

Both versions are clean old used books with no loose, marked, torn or missing pages. Please let me know in the comments section of your order if you have a preference for a particular edition, otherwise I will send Dual Measurement edition as the metric measurements are probably more 'user friendly'.

Here at last is the cookbook thousands have been asking for - a complete cookbook of reliable recipes compiled and tested by the Leila Howard Test Kitchen of  The Australian Women's Weekly, Australia's most popular magazine. There's something here for everyone, for every occasion, from traditional family favourites to superb dishes for special dinner parties. It's a book you'll use - and enjoy - every day of the year.

Features:

• Over 700 recipes
• Over 60 colour pages
• Easy-to-follow step-by-step photographs
• Simple cakes - superb tortes
• Cheesecakes - all delicious!
• Casseroles for family menus
• Entertaining with fondue
• Exotic international recipes
• Successful barbecues
• Dictionary of herbs and spices
• Complete Calorie Counter
• Conversion tables for metric measurements

A delightful comment from a recent customer sums it all up:

It's a great book. My mum has one, I have one and now my daughter (Tianne) will have one too!

To see other Women's Weekly cookbooks click here

The Australian Womens Weekly Original Cookbook

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover scuffing and/or bumped corners, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.