GREEK COOKING

An Australian Women's Weekly Cookbook

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New softcover book. Published 2011, 120 pages, lots of beautiful colour photos.

Food is central to the relaxed, social Greek way of life, and it reflects the warmth, generosity and hospitality of the locals. The menu is designed for sharing with loved ones, from the many plates of a mezze meal, to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes, salads, seafood, meats, poultry and vegetables, this collection of traditional and contemporary dishes will have you celebrating life, just like the Greeks.

Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors d'oeuvres), and then moves on to seafood, then village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebrations, especially Easter, and finally Greek sweets. It's a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) and less well-known recipes from all over Greece.

Chapters include:

• Greek cooking
• Mezze
• Harvest of the sea
• Village favourites
• Celebrations
• Sweets
• Glossary, conversion chart and index

The Women's Weekly Greek Cooking is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Greek Cooking by The Australian Womens Weekly