COOKING CLASS BASIC

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. 128 pages, first published 1988, this revised and updated edition published 2001, with lots of beautiful colour photos.

Step-by-step recipes and techniques

At last, all your cooking questions are answered. Packed full of important tips, from different ways to chop vegetables to the best way to make meringues and quiche, The Australian Women's Weekly Test Kitchen shares their techniques in easy to follow, illustrated, step-by-step instructions. Excellent for beginners, and just as useful for established cooks, the Cooking Class Basic cookbook will have you cooking like a gourmet every time.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

• Tips and techniques
• Breakfast
• Seafood
• Meat
• Chicken and rabbit
• Salads
• Pasta and rice
• Pastry and batters
• Desserts
• Baking
• Index and glossary

The Australian Women's Weekly Cooking Class Basic is an Australian publication. All measurements are in metric and metric cup & spoon. A conversion chart is included.

The original AWW Basic Cookbook is also available - click here for more information

To see other Australian Womens Weekly cookbooks click here

Cooking Class Basic by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.