BEST RECIPES FROM THE WEEKLY

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. 128 pages, no publication date given , with lots of beautiful colour photos.

Food editor Pamela Clark says: Here at last is a collection of the most popular recipes from the Weekly's Test Kitchen - everything from pikelets and rock cakes to sumptuous dinner party desserts. . There are recipes to suit all tastes and all seasons. It's the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

• Pates and terrines
• Soups
• Entrees
• Savories
• Pancakes and crepes
• Quiches
• Souffles
• Mousses
• Pizzas
• Sauces for pasta
• Salads
• Main courses
• Vegetable dishes
• Cakes
• Homely cooking
• Biscuits and slices
• Bread
• Desserts
• Icecreams and sorbets
• Christmas puddings
• Sweet treats
• Liqueurs
• Punches
• Preserves
• Gifts
• Plus an extensive glossary, conversion chart and index

Best Recipes from The Weekly is an Australian publication. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Best Recipes from The Weekly by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.