BASIC COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in good condition, creasing at cover corners. 128 pages, first published 1988, with lots of beautiful colour photos.

In this book, we have gone right back to basics, taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people, but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do, and with this book, to have delicious results from your first attempts - Pamela Clark, Food Editor.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

• Breakfast
• Seafood
• Beef and veal
• Pork
• Lamb
• Chicken
• Rabbit
• Salads
• Soups
• Pasta
• Rce
• Pastry
• Batters
• Custards
• Desserts
• Baking
• Glossary
• Index

The Australian Women's Weekly Basic Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A conversion chart is included.

Basic Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.