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TRADITIONAL CHRISTMAS MODERN CHRISTMASby The Australian Womens WeeklyTo see more Christmas cookbooks click here New large softcover book, 288 pages, published 2015. Features gorgeous, mouthwatering colour photos and step-by-step instructions The main Christmas meal for family and friends can be held night or day, inside or out, casual or formal and serve hot or cold food, either traditional or modern. This book covers everything in a beautiful user-friendly flip book showcasing traditional and modern recipes suitable for the festive season. This Christmas cookbook covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog, prawn cocktail, roast turkey, glazed ham, roast pork and hot vegetable dishes. Modern Christmas has a lighter, more summery Australian feel, with barbecued quail, poached duck and cashew salad, and turkey roll with cherry and almond stuffing. However, everyone will agree that desserts and cakes including Christmas pudding, iced desserts, cheesecakes and mince tarts will be loved by all Contents include
The Women's Weekly Christmas Traditional and Modern cookbook is an Australian publication. All measurements are metric and cup and spoon measurements. Traditional Christmas Modern Christmas - An Australian Womens Weekly recipe book
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