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COOKING CLASS BEGINNERSStep-by-step to starting outAn Australian Women's Weekly CookbookTo see more basic cookbooks click here Used softcover book in good condition. Lower page edges a bit crinkled, but all text is legible. 120 pages, published 2000, with step-by-step instructions and lots of beautiful colour photos. If there is just one perfect cookbook for novice cooks, this is it. Cooking Class Beginners: step-by-step to starting out explains everything a new cook needs to know - from how to boil an egg to making pasta sauces, perfect roasts, hearty casseroles and, of course, delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party, the informative tips and illustrations in this book will steer the beginner firmly towards culinary success. The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Even absolute beginners will achieve perfect results ... every time. Contents include:
The Australian Women's Weekly Cooking Class Beginners is an Australian publication. All measurements are in metric and metric cup & spoon. A conversion chart is included.
Cooking Class Beginners by The Australian Womens WeeklyPlease Note: This is a used book. The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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