FRENCH COOKING MADE EASY

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. Published 1989, 128 pages, lots of beautiful colour photos.

French cooking traditionally conjures up images of food that is deliciously rich in flavour, stylish in presentation and complex in its preparation. The Australian Women's Weekly Test Kitchen has seliected well known French dishes and adapted them slightly to suit Australian tastes and lifestyles. They have also simplified them with the inclusion of essential step-by-step instructions. The results are sure to please. Bon appetit!

Stylish and classic French dishes including Bouillabaisse, Coq au Vin, Duck a l'orange, Cassoulet, terrines, quiches, timbales, Coeur a la Creme, souffles, truffles and delicious sauces to enhance almost everything ...

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Entrees
• Main Courses
• Desserts
• Sweet treats
• Glossary, conversion chart and index

The Women's Weekly French Cooking Made Easy is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

French Cooking Made Easy by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.