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Learning to cook step-by-step. The ideal book for all children who want to learn to cook. The Australian Women's Weekly has been teaching Australia to cook for more than 75 years.

The Australian Women's Weekly has been teaching Australia to cook for more than 75 years. Step-by-step cooking techniques and over 450 recipes. This cookbook deserves a place in every kitchen in Australia.

Easy-to-make character cakes for kids. Easy step-by-step instructions, and full-colour photographs.

65 sweet and simple birthday recipes you and your kids will love! Includes cakes, cupcakes, cookies and party ideas.

Favourite recipes from around the world - Italy, France, Greece, Britain, Middle East, Morocco, India, Asia, America, Spain, Mexico, Australia

Fast, simple stir-fries that take no longer than 35 minutes from start to finish

Delicious desserts, cakes and sweet treats to have with coffee

Sweet and savoury recipes in a glass - individual servings of layered flavours. Boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses.

Vegetarian recipes plus make-your-own essentials - yoghurt, peanut butter, cottage cheese, soy milk, mayonnaise and how to grow bean sprouts

Preserves, soups, snacks, salads, drinks, baking and main meals, all featuring the humble tomato.

Hundreds of recipes for everyone's favourite meal, with seasonal menus, soups, starters, roast cooked in the oven or on the barbecue, desserts and treats

200 fabulous recipes for all types of pasta and a variety of ways to cooking it.

Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication

Salads, stir fries, pasta, rice, snacks, light meals plus tips on how to organise your time, pantry and equipment, with a great section on speedy short cuts.

New Classics showcases the food of this generation - Thai Beef Salad, Moroccan Lamb Shanks, risotto, frittata. We've been influenced by food from all over the world and made it our own.

Recipes for great skin, healthy hair and a trim body

Simple, delicious mince meals made with ground beef & sausage, chicken & turkey, lamb, pork and veal.

The complete recipe collection for babies and toddlers, from Australia's best-loved magazine and cookbook publisher, The Australian Women's Weekly

A wonderful range of barbecue recipes for all types of barbecue - includes salads, meats, seafood, vegetables, marinades condiments and desserts

Endorsed by The Coeliac Society of Australia. Also includes recipes that are wheat-free, yeast-free, dairy-free, egg-free and nut-free

Growing and cooking vegetables and herbs. A seasonal guide to planting, growing, harvesting, storing, eating, cooking and preserving your own produce.

Recipes for breakfast, lunch, light meals, main courses and desserts, with GI glycaemic index values and information on sugar, fats and carbohydrates. Approved by the Diabetes Australia.

Cleanse, energise, pamper - four detox plans and more than 100 delicious fresh recipes

Classic recipes from a country kitchen - wholesome, satisfying, hearty food. Recipes for home cooks everywhere, reflecting an outlook on life centred on unhurried mealtimes, fresh produce and generosity.

A bounty of delicious country favourites!

Best-ever Slow Cooker, Pressure Cooker and Rice Cooker recipes - slow, fast and one-pot cooking

Growing and cooking your own vegetables and herbs. A seasonal guide to planting, growing, harvesting, storing, cooking and preserving your own produce.

An A - Z of ingredients, from Apples to Zucchini. The new kitchen classic for today's cook.

Over 400 essential recipes for today's cook

For kids who love to cook

This beautiful new book brings together all the recipes you will ever need to make the most of this special time of year.

Festive Fare, Decorations, Tree Trims, Giftwrap and Carols.

Homemade cakes, slices, toffees, jams and chutneys - a gorgeous gift for Mum.

Jams, jellies, marmalades, chutneys, pickles, relishes, fruit liqueurs & more.

Over 150 recipes for all kinds of soup - beef, lamb, poultry, pork, seafood and vegetables, plus toppings, croutons, scones and toasts.

Seafood recipes that taste great and are also great for your health. Includes information on buying, preparing, storing and freezing and an extensive guide to Australian and New Zealand seafood including seasonal availability, best ways to cook and more.