THE COUNTRY TABLE

Classic recipes from a country kitchen

with foreword by Terry Underwood

an AUSTRALIAN WOMEN'S WEEKLY publication

Used large hardcover book with dustjacket, delicious colour photos. First published 2009, 200 pages, measures 27 x 22 cm.

Do you hanker for good, wholesome, generous food?

For country cooks, meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking

The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity, fresh produce and a respect for meal times. In 200 stunning pages, The Country Table brings together beautiful country images and time-honoured recipes that pay homage to simple traditions like a Sunday family lunch and home-baked treats for afternoon tea.

Divided into sections:

• A Hearty Breakfast
• A Cuppa on the Verandah
• Let's Eat Outdoors
• Feeding the Shearers
• Sunday Lunch
• See You at Three
• Best in Show
• Winter by the Fire
• The Jam Pan
• Plus Glossary, Conversion Chart and Index

Lots of great recipes for soups, stews, roasts, pies, cakes, biscuits, muffins, preserves

The Women's Weekly The Country Table is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.

The Women's Weekly Classic Country Recipes is another lovely country cookbook. The 2 books have very few overlapping recipes, most are different. Click here for more information

To see other Women's Weekly cookbooks click here

The Country Table by The Australian Women's Weekly

Please Note: This is a used book.