COUNTRY COOKING

by The Australian Women's Weekly

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Used softcover book, 128 pages, published 1992. Gorgeous, mouthwatering colour photos

A collection of delicious, comforting country-style recipes

Comforting, warm, wintry food that evokes the image of good eating in a farmhouse kitchen is all here in recipes with The Weekly's up-to-date touch. The traditional styles of cooking in the pot and in the oven are truly fuss-free; a large percentage of the main courses in this book are make-ahead casseroles and hearty roasts that are easy to serve. To tempt you further, there are hot, luscious desserts and a wonderful baking section with superb breads, rolls and other baked goodies.

Contents include:

• Soups and terrines
• Poultry
• Beef
• Lamb
• Seafood
• Pork and veal
• Specialty dishes
• Vegetarian
• Desserts
• Baking
• Glossary, conversion chart and index

The Women's Weekly Country Cooking is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.

The Women's Weekly Country Table is another lovely country cookbook. Click here for more information.

Country Cooking - The Australian Women's Weekly