WORLD TABLE

Favourite recipes from around the world

An Australian Women's Weekly Cookbook

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New softcover book, 512 pages, first published 2010, this edition published 2017, lots of beautiful colour photos.

Every country has its favourite dishes - they may not be national dishes, but they're the ones we all recognise and usually love. Italy has spaghetti bolognese, Greece has moussaka, England has fish and chips, Spain has paella, America has the cheeseburger, Australia has the meat pie, and France - well, France has so many famous dishes, but among them is tarte tatin, now a universal favourite. World Table celebrates the most famous and favourite dishes from all over the world.

World Table takes you on a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride.
This exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. There are sumptuous photographs of the recipes, the landscape and the people of each country. Bon appetit!

Discover the cooking of:

• Italy
• France
• Greece
• Britain
• The Middle East
• Morocco
• India
• Asia
• America
• Spain and Mexico
• Australia

The Women's Weekly World Table cookbook is an Australian publication. All measurements are in metric and imperial weights and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

World Table by The Australian Women's Weekly