SPANISH

An Australian Women's Weekly Cookbook

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New compact softcover book, measures 19 x 14cm. Published 2011, 400 pages, lots of beautiful colour photos.

Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas, meats and seafood dishes, salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And let's not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal.

Most of us know only a few famous Spanish dishes – gazpacho, paella, tapas, sangria – but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas – those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Introduction
• Spanish essentials
• Tapas
• Seafood
• Poultry
• Meat
• Vegetables
• Desserts
• Glossary, conversion chart and index

The Women's Weekly Spanish Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Spanish by The Australian Womens Weekly