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AWW The Complete Book of Modern Asian - Australian Womens Weekly New softcover cookbook
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The COMPLETE BOOK of MODERN ASIANAn Australian Women's Weekly CookbookSee more International cookbooks click here New large softcover book, may have minor shelfwear, first published 2007, reprinted several times. 496 pages, with step-by-step instructions and lots of beautiful colour photos. The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food.Contents include:
The Women's Weekly Complete Book of Modern Asian is an Australian publication. All measurements are in metric and imperial weights and metric cups/spoons. The Complete Book of Modern Asian by The Australian Womens Weekly
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