GREAT ASIAN FOOD

an AUSTRALIAN WOMEN'S WEEKLY publication

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Used large softcover book in good condition, delicious colour photos. Published 2001, 248 pages, measures 28 x 21 cm.

Asian food has become a favourite in our Australian kitchens. The food of Thailand, China, Japan, Vietnam, Indonesia, India, Singapore and Malaysia use the clean, fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food, this book is a must-have.

Encompassing traditional dishes made from chicken, beef, lamb, noodles, rice and seafood, Great Asian Food is a treasure-trove for Asian food lovers. This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style.

Chapters include:

• Modern Asian cooking
• China
  • finger food
• Japan
• Vietnam
  • drinks
• Thailand
  • salads
• Malaysia and Singapore
  • side dishes
• Indonesia
  • curry pastes
• India
  • fruits
• Plus Glossary, Conversion Chart and Index

The Weekly's Great Asian Food is an Australian publication. All measurements are in metric and metric cup and spoon.

Great Asian Food by The Australian Women's Weekly

Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.