The BEST SEAFOOD RECIPES

An Australian Women's Weekly cookbook

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Used softcover book in good condition, 128 pages, first published 1988 and reprinted several times. With colour photos of every recipe and easy-to-follow step-by-step instructions.

You can enjoy a delicious bonus with every bite of seafood - it not only tastes good, but is great for your health too. The recipes in this book offer many fresh pleasures for you, and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly, plus tips on seafood preparation, making stock and much more in a special guide and glossary at the end of the book.

Chapters include:

• Soups
• Entrees
• Special Occasion dishes
• Family main meals
• Snacks and lunches
• For the barbecue
• Just for kids
• The Facts: Buying, freezing and storing
• Seafood preparation
• Your guide to seafood
• Extensive glossary, conversion chart and index

The Best Seafood Recipes is an Australian publication. All measurements are in metric.

The Best Seafood Recipes - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.