SUNDAY ROAST

by The Australian Women's Weekly

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Used large softcover book in 'as new' condition, 400 pages, published 2012.

Getting together once a week for a roast dinner is a tradition held sacred by many families. This wonderful collection of recipes starts with four menus for you to follow or simply be inspired by: recipes include soups, starters, roasts (in the oven and on the barbecue) and vegetables, as well as delectable desserts and treats to have with coffee. You'll find lots of old favourites here and plenty of new ideas to add to your repertoire - all are delicious reasons to invite your loved ones over for a home-cooked meal.

The Sunday Roast is a tradition for many families. It's the time to gather everyone together, sit around the table, have a glass or two of wine and talk for a few hours. There are traditional roasts in this collection - chicken, duck, lamb, beef and pork, but there are also Asian roasts and middle-eastern roasts as well as roasts that are cooked on the barbecue. There's a whole chapter on vegetables - roasted vegetables and also vegetable accompaniments. And to finish off there's a beautiful chapter on Sunday desserts - all those lovely pies, crumbles and puddings that are the perfect finish to a perfect Sunday.

Contents include:

• The Sunday roast
• Menus - summer, winter, celebration, casual
• Starters
• Soups
• The roast
• On the barbecue
• Vegetables
• Sunday dessert
• With coffee
• Glossary, conversion chart and index

The Women's Weekly Sunday Roast Cookbook is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.

Sunday Roast by The Australian Women's Weekly