ITALIAN COOKBOOK No. 2

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. 128 pages, published 1994, with lots of beautiful colour photos.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Here are a range of delicious Italian dishes, ranging from Italy's beloved antipasti and country-style cooking, including pastas and risottos, to elegant dinner party recipes, breats and fabulous sweet things. Choose the freshest ingredients, then come on a journey of taste discoveries via this cookbook. It's the next best thing to a trip to Italy.

Buon appetito!

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Appetisers
• Pasta, Rice and Soups
• Seafood, Meat and Poultry
• Salads and Vegetables
Basically Bread
• Sweet Things
• Plus an extensive glossary, conversion chart and index

The Women's Weekly Italian Cookbook Number 2 is an Australian cookbook. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Italian Cookbook No. 2 by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page