SAUCES, SALSAS and DRESSINGS

by The Australian Women's Weekly

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Used softcover book in very good condition, 120 pages, full of beautiful full-colour photos. First published 2006 and reprinted several times

If you've ever wondered how to make classic French sauces such as bearnaise or hollandaise, look no further. Here are the original recipes for the classices, along with some foolproof shortcuts. There are also Asian dipping sauces, pasta sauces, salad dressings, fresh salsas, pestos and dessert sauces. Sauces, Salsas and Dressings can turn an ordinary meal into something special.

Contents include

• Classics
• Sauces for seafood
• Sauces for poultry
• Sauces for pasta
• Sauces for meat - beef, lamb, pork
• Sauces for vegetables
• Dipping sauces
• Salsas, dressings and pestos
• Sauces for desserts
• Plus extensive glossary, conversion charts and index

The Australian Women's Weekly Sauces, Salsas and Dressings is an Australian publication. All measurements are in metric and metric cup & spoon

Sauces, Salsas & Dressings by The Australian Women's Weekly