RICE COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. Published 1995, 128 pages, lots of beautiful colour photos.

Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. There's an international touch throughout, and the lovely desserts will delight you. There's also a helpful guide to rice, including helpful tips, information on cooking and storing rice, and a photo guide to varieties.

Suitable for all occasions - fresh, colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs, ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Snacks, soups and lunches
• Main courses
• Acconpaniments
• Desserts
• Rice for health and energy
• Glossary, conversion chart and index

The Women's Weekly Rice Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Rice Cookbook by The Australian Womens Weekly