SALADS

by The Australian Women's Weekly

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Used softcover book in very good conditionr, 128 pages including very comprehensive glossary and index plus delicious colour photos. First published 1992, this edition published 1996.

Classic and contemporary salad recipes

From over 200 recipes you can choose sensational fresh salads with flavour influences from around the world. They range from the most basic to the very unusual. and there is something for every occasion from a barbecue to a formal sit-down meal. The recipes use readily available ingredients, plus lots of pretty leaves, the more unusual ones are pictured in the glossary. And if you're wondering how to choose which salad to make, why not start with the season? Find out what fresh produce is best at the time, and then select a method for serving it from among the delicious recipes featured in this book. Even your own garden can privide lettuce, herbs or tomatoes, or you could think of growing some in pots if you don't have a garden.

Contents in Salads include:

• Main Courses
• Accompaniments
• Basic Salads and Dressings
• Glossary, conversion chart and index

The Australian Women's Weekly Salads recipe book is an Australian publication. All measurements are in metric and metric cup & spoon.

See other Women's Weekly cookbooks - click here

Salads by The Australian Women's Weekly