MOROCCAN

An Australian Women's Weekly Cookbook

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Used softcover recipe book in very good condition, 120 pages, first published 2010, with delicious colour photos of every recipe, prep and cooking time and nutritional count per serving.

Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous, kebabs and roasts, salads, vegetable dishes, mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat.

The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) it's traditionally cooked in. All of the ingredients in the recipes can be purchased at most large supermarkets. 

So if you want to experience the tastes of this exotic country, you need step into your kitchen!

Contents include

• Moroccan essentials
• Drinks and snacks
• Salads
• Couscous
• Tagines
• Roasts and kebabs
• Vegetable dishes
• Desserts and pastries
• Glossary, conversion chart and index

The Australian Women's Weekly Moroccan cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

Moroccan by The Australian Womens Weekly

Please Note: This is a used book.