POTATO COOKBOOK

An Australian Women's Weekly cookbook

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Used softcover book in good condition, 128 pages, published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Potatoes are easily the world's most popular vegetable. You can eat them every day - even in cakes, sweets and desserts - and never tire of that luscious, satisfying taste. Make sure you buy the right variety for the recipe. For example, potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kumara and other varieties of sweet potato are also included.

Chapters include:

• Soups, snacks and starters
• Main Courses
• Salads
• Accompaniments
• Breads and sweet surprises
• Know Your Potatoes
• Glossary, conversion chart and index

The Women's Weekly Potato Cookbook is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks, click here

Potato Cookbook - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.