SAUCERY

by The Australian Women's Weekly

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Used softcover book, 128 pages, full of beautiful full-colour photos. First published 1993, reprinted many times.

Saucery - the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta or a ginger soy sauce to poultry, and you'll see what we mean. An everyday meal becomes deliciously special.

With these inspirational sauces, you have meal-making for every occasion. There are endless ideas for transforming seafood, chicken, meat, vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition, and now it's so easy to dress up ide-cream, fruit, cames and pastries. One taste and you'll be spellbound.

Contents include

• Sauces for pasta
• Sauces for poultry
• Sauces for seafood
• Sauces for beef
• Sauces for lamb
• Sauces for pork & veal
• Sauces for vegetables
• Sauces for desserts
• Basic sauce recipes
• Plus extensive glossary, conversion charts and index

The Australian Women's Weekly Saucery is an Australian publication. All measurements are in metric and metric cup & spoon

Saucery by The Australian Women's Weekly