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JAPANESEAn Australian Women's Weekly CookbookSee other International cookbooks click here Used softcover book in good condition. Published 2001, 120 pages, lots of beautiful colour photos. The sophisticated and elegant cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it's low in fat and extremely healthy. For those not familiar with Japanese ingredients, there s an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them and of course there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains. If the only Japanese dish you've tried is sushi, you're in for a culinary surprise - there's a great deal more to Japaneses cuisine, as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it's easy and quick to prepare, low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include:
The Women's Weekly Japanese is an Australian publication. Measurements are in metric, imperial and metric cup & spoon. A metric/imperial conversion table is also included. Japanese by The Australian Womens WeeklyPlease Note: This is a used book.
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