QUICK MIX CAKESby The Australian Womens WeeklyTo see other Cake, Cupcake and Baking books click here Used softcover book in very good condition, 128 pages, first published 1993 and reprinted several times. Gorgeous, mouthwatering colour photos and step-by-step instructions. If you have lots of ideas, but not a lot of time, Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations,there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook, we have the cake for you! There are also plenty of ideas for simple decorating and serving your creations - minimum time and maximum taste every time. We used very easy mixing methods to create a magnificent array of cakes and muffins without fiddle or fuss, and next to no washing up. You simply place all ingredients into one bowl or a saucepan, mix or stir them all together, then cook. Even the children can get into the act! The key points are to weigh and measure accurately, use cake pans and select oven temperatures as specified. You can mix and match the icings, frostings and fillings with the cakes you choose, or follow the ideas in the photographs. No-fuss baking recipes include: vanilla butter cake, cinnamon teacake, almond cardamom cake, rich chocolate cake, muscat prune shortcake, apricot coconut muffins, easy-mix boiled fruitcake, carrot, caraway and honey loaf, chocolate walnut brownies, orange date cake, berry jelly cake, chocolate pudding cake, wholemeal chocolate fudge cake, mocha yoghurt cake, sweet potato and date cake, moist banana loaf, hazelnut choc-apple cake. Contents include
The Women's Weekly Quick Mix Cakes is an Australian publication. All measurements are metric and metric cup and spoon.
To see other Womens Weekly cookbooks click here Quick Mix Cakes - an Australian Womens Weekly recipe bookPlease Note: This is a used book. The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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