MIDDLE EASTERN COOKERY

An Australian Women's Weekly cookbook

See other International cookbooks click here

Used softcover book in very good condition, published 1996, 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.

So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads either, try some slow-roasting, or fast fresh fish - perfect every time.

Whether in Morocco, Lebanon, Turkey, Egypt, Tunisia or anywhere in and around the Middle East, you discover an intense love of cooking, eating and hospitality. A great many dishes are common to each country; traditions intermingle and the cultures are similar, so the food itself, while distinctively delicious, can be considered one fascinating and inspirational cuisine. This book gives you a superb cross-section, easily translating recipes from the Middle East to your own table.

Chapters include:

• Snacks, soups and starters
• Mains
• Salads and vegetables
• Grains and pulses
• Sweets and drinks
• Extensive glossary, index and conversion chart

The Women's Weekly Middle Eastern Easy Style Cookery is an Australian publication.All measurements are in metric.

Middle Eastern Cookery by The Australian Women's Weekly

Please Note: This is a used book.