International Cookbooks

100 delicious pasta recipes, perfect for after work, friends, family, kids or just a relaxed night in. Includes pasta salads and tips on how to cook perfect pasta

Translate Chinese flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

The follow up cookbook to the enormously popular Women's Weekly Chinese Cooking Class Cookbook. Translate Chinese flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Whether in Morocco, Lebanon, Turkey, Egypt, Tunisia or anywhere around the Middle East, there is an intense love of foood. This cookbook gathers recipes from those regions.

This excellent collection of curry and casserole recipes from the Australian Women's Weekly will inspire you with their style and simplicity.

Modern multicultural dining - a cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian: a wonderful climate, fresh ingredients and a culinary heritage drawn from all corners of the globe.

Versatile main courses, aromatic rice, refreshing side dishes, robust breads and delicious desserts, mainly from India and South East Asia.

Step-by-step recipes where you cook, taste and learn the secrets of Greek-style home cooking

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.

A fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes

This superb recipe collection introduces one of Europe's most flavoursome and exotic styles of cooking - Spanish.

Delicious Thai-style recipes for soups, salads, mains, rice, noodles and desserts.

Come on a journey to discover the delights of Vietnamese cuisine, with its use of fresh, healthy ingredients and delicate tastes and textures.

A delicious collection of recipes for hor d'oeuvres, entrees, mains, vegetables, salads, desserts and sauces - all either classically French or inspired by French cuisine techniques and ingredients

Stylish and classic French dishes including Bouillabaisse, Coq au Vin, Duck a l'orange, terrines, quiches, timbales, Coeur a la Creme, souffles, truffles and delicious sauces to enhance almost everything ...

All of the world's best-loved dishes most popular cuisines at their delicious best. From sweet to savoury, and from breakfast through to dinner.

Antipasto, pizza, pasta, mains, salads, desserts

This collection of favourite recipes from Thailand, China, Japan, Vietnam, Indonesia and Malaysia by the Australian Women's Weekly will delight you with their clean, fresh flavours.

Abundant with mezze dishes, salads, seafood, meats, poultry, vegetables, celebration recipes and sweets

Fiery curries, fabulous stir-fries, tantalising seafood, bread, pasta, soups, salads and more.

Favourite and new curries, traditional and innovative dishes including vegetarian recipes

Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Step-by-step to perfect results - sushi, sashimi, teppanyaki, tempura, rice and noodles, one-pot cooking

Flavours from Italy, Greece, Spain and France. Cuisine from around the Mediterranean area, with a variety of dishes true to the style of the region

Our best recipes from our city cafe culture to country cooking to coastal food. A wonderful celebration of the way we eat now.

Tagines, couscous, kebabs, roasts, salads, vegetable dishes and wonderful pastries

The food of Thailand, Malaysia, Vietnam, China and Japan. Healthy, fresh and simple .... and delicious!

A wonderful collection of curry recipes from around the world, including India, Sri Lanka, Thailand, Malaysia, Indonesia and Vietnam

Delicious bistro-style recipes based on contemporary cafe meals - soups, starters, light lunches, main courses and desserts.

This recipe collection introduces the reader to the world of noodles with international recipes for soups, starters, salads and mains

Asian recipes adapted to suit Australian tastes - the best recipes from Thai, Chinese, Japanese, Indian, Vietnamese, Malaysian, Indonesian, Korean cuisines

Over 170 delicious recipes for starters, main meals and desserts, using seafood, poultry, red meats, vegetables and fruits.

Everything you need to know about making pizzas - bases, sauces, classic, kids, super-fast, artisan and dessert pizzas. Something for everyone!

Lots of new and favourite ways to serve one of the world's great staple grains. Includes vegetarian and dessert recipes.

One of the world's great staple grains, rice knows few cultural boundaries. This collection introduces the reader to the world of rice cooking with international and dessert recipes