RICE and RISOTTO

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. Published 2007, 120 pages, lots of beautiful colour photos.

Rice is a foolproof favourite for many people around the world. Served as a main meal, delicious side dish or satisfying dessert, rice is versatile as well as great value for money. Now, you can try brand new ways to serve rice with Rice & Risotto. From Asian cuisine and simple risottos, to tasty meat and seafood creations, vegetarian dishes and classic rice desserts, this collection of favourite recipes will enhance the way you cook rice.

Suitable for all occasions - fresh, colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs, ensuring perfect results every time you cook. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Rice
• Risotto
• Seafood
• Meat
• Vegetarian
• Desserts
• Glossary, conversion chart and index

The Women's Weekly Rice and Risotto is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

Rice Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.