International Cookbooks

Favourite recipes from around the world - Italy, France, Greece, Britain, Middle East, Morocco, India, Asia, America, Spain, Mexico, Australia

Fast, simple stir-fries that take no longer than 35 minutes from start to finish

200 fabulous recipes for all types of pasta and a variety of ways to cooking it.

Easy snacks from the Mediterranean. Tapas are versatile, tasty and perfect for entertaining at home.

Tapas, meats, seafood, salads, vegetables, paellas and desserts all made with fresh ingredients to recreate the robust flavours of Spanish cuisine.

Fast, fresh and flavoursome - stir fried curries, spicy warm salads, pasta, Asian and Mediterranean-inspired dishes.

One of the world's great staple grains, rice knows few cultural boundaries. This collection introduces the reader to the world of rice cooking with international and dessert recipes

Lots of new and favourite ways to serve one of the world's great staple grains. Includes vegetarian and dessert recipes.

Everything you need to know about making pizzas - bases, sauces, classic, kids, super-fast, artisan and dessert pizzas. Something for everyone!

Over 170 delicious recipes for starters, main meals and desserts, using seafood, poultry, red meats, vegetables and fruits.

Asian recipes adapted to suit Australian tastes - the best recipes from Thai, Chinese, Japanese, Indian, Vietnamese, Malaysian, Indonesian, Korean cuisines

This recipe collection introduces the reader to the world of noodles with international recipes for soups, starters, salads and mains

Delicious bistro-style recipes based on contemporary cafe meals - soups, starters, light lunches, main courses and desserts.

A wonderful collection of curry recipes from around the world, including India, Sri Lanka, Thailand, Malaysia, Indonesia and Vietnam

The food of Thailand, Malaysia, Vietnam, China and Japan. Healthy, fresh and simple .... and delicious!

Tagines, couscous, kebabs, roasts, salads, vegetable dishes and wonderful pastries

Our best recipes from our city cafe culture to country cooking to coastal food. A wonderful celebration of the way we eat now.

Flavours from Italy, Greece, Spain and France. Cuisine from around the Mediterranean area, with a variety of dishes true to the style of the region

Step-by-step to perfect results - sushi, sashimi, teppanyaki, tempura, rice and noodles, one-pot cooking

Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Translate Italian flavours into authentic, delicious dishes with Australia's favourite cookbook series from Australia's favourite magazine.

Favourite and new curries, traditional and innovative dishes including vegetarian recipes

Fiery curries, fabulous stir-fries, tantalising seafood, bread, pasta, soups, salads and more.

Abundant with mezze dishes, salads, seafood, meats, poultry, vegetables, celebration recipes and sweets

This collection of favourite recipes from Thailand, China, Japan, Vietnam, Indonesia and Malaysia by the Australian Women's Weekly will delight you with their clean, fresh flavours.

Antipasto, pizza, pasta, mains, salads, desserts

All of the world's best-loved dishes most popular cuisines at their delicious best. From sweet to savoury, and from breakfast through to dinner.

Stylish and classic French dishes including Bouillabaisse, Coq au Vin, Duck a l'orange, terrines, quiches, timbales, Coeur a la Creme, souffles, truffles and delicious sauces to enhance almost everything ...

A delicious collection of recipes for hor d'oeuvres, entrees, mains, vegetables, salads, desserts and sauces - all either classically French or inspired by French cuisine techniques and ingredients

Come on a journey to discover the delights of Vietnamese cuisine, with its use of fresh, healthy ingredients and delicate tastes and textures.

Delicious Thai-style recipes for soups, salads, mains, rice, noodles and desserts.

This superb recipe collection introduces one of Europe's most flavoursome and exotic styles of cooking - Spanish.

A fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.

Step-by-step recipes where you cook, taste and learn the secrets of Greek-style home cooking

Versatile main courses, aromatic rice, refreshing side dishes, robust breads and delicious desserts, mainly from India and South East Asia.