PASTA COOKBOOK

An Australian Women's Weekly recipe book

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Used softcover book in very good condition, published 1997, 128 pages. With colour photos of every recipe, plus make-ahead, storage and freezing tips.

Rich and creamy sauces, meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts, these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry, seafood, red meats and vegetables, and are suitable for all occasions.

The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions, helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen

Chapters include:

• Soups and entrees
• Poulrty and rabbit
• Seafood
• Beef
• Lamb
• Pork and veal
• Vegetarian
• Desserts
• How to make pasta
• Glossary, index and conversion chart

The Women's Weekly Pasta Cookbook is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.

To see other Women's Weekly cookbooks, click here

Pasta Cookbook - The Australian Womens Weekly