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MODERN AUSTRALIAN FOODAn Australian Women's Weekly CookbookSee other International cookbooks click here Used hardcover book in very good condition. First published 2012, 352 pages, lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland, kangaroo from the Bush, salmon from Tasmania. It's a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include:
The Women's Weekly Modern Australian Food is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included. Modern Australian Food by The Australian Womens WeeklyPlease Note: This is a used book. |