FRENCH

An Australian Women's Weekly Cookbook

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Used compact softcover book in very good condition, minor creasing at cover corners, measures 19 x 14cm. Published 2011, 400 pages, lots of beautiful colour photos.

Food in France is an art form. It's beautiful, sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres, entrees, mains, vegetables, salads, desserts and sauces are either classically French or inspired by its techniques and ingredients.

French food has never gone out of style, in fact many of the dishes we love the most are French so it's wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients - those things you cannot do without if you're cooking French food. The recipes are for drinks, hors d'oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and after-dinner treats, including petits fours. It's a genuine tour de force.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Introduction
• French essentials
• Hors d'oeuvres
• Entrees
• Mains
• The vegetable course
• Salads
• Desserts
• After-dinner treats
• Sauces
• Glossary, conversion chart and index

The Women's Weekly French Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

French by The Australian Womens Weekly