NEW FRENCH FOOD

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. Published 2004, 120 pages, lots of beautiful colour photos.

Bring a touch of Paris into your kitchen with these delicious bistro-style recipes. Based on contemporary cafe meals, they reflect modern tastes - lighter on fat, but still full of flavours. Simplified for today's busy cooks, these classic soups, starters, light lunches, main courses and decadent desserts take on a fresh lease of life in New French Food.

Stylish and classic French dishes including Caramelised onion and beetroot tart; terrine de campagne; steaks with caramelised shallots and creamy mash; caramelised apple clafoutis.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Soups and starters
• Light dishes and lunches
• Mains
• Desserts
• Glossary, conversion chart and index

The Women's Weekly New French Food is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

New French Food by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.