CURRIES AND CASSEROLES

an AUSTRALIAN WOMEN'S WEEKLY publication

To see Slow Cooker cookbooks click here

Used large softcover book in 'as new' condition, delicious colour photos. Published 2008, 240 pages, measures 28 x 21 cm.

There are three great reasons to make curries and casseroles. First - while they do take time to cook, the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat, which have the richest flavour. Third - they are often better the next day, making them ideal to refrigerate or freeze and serve later.

Everyone loves hearty curries and casseroles, they're delicious to eat, use cheaper cuts of meat saving you money and they go a long way in feeding a family or hungry hordes! This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style.

Chapters include:

• Curries
• Curry pastes and powders
• Curry accompaniments
• Casseroles
• Casserole accompaniments
• Plus Glossary, Conversion Chart and Index

Recipes include Aromatic Vietnamese Beef Curry, Yellow Rice with Serundeng, Beef and Three Potato Hotpot and Chickpea Vegetable Braise.

Curries and Casseroles is an Australian publication. All measurements are in metric and metric cup and spoon.

Curries and Casseroles by The Australian Women's Weekly

Please Note: This is a used book.