Basic Cookbooks

Couple-sized meals have never tasted so good! Versatile recipes for starters, snacks, light meals, everyday dinners, special dinners and desserts.

When we think of country cooking, we think of fresh, well-cooked, delicious food, generous servings and fail-safe recipes.

Over 100 exciting ways to cook the humble spud

Lots of new and favourite ways to serve one of the world's great staple grains. Includes vegetarian and dessert recipes.

100 delicious pasta recipes, perfect for after work, friends, family, kids or just a relaxed night in. Includes pasta salads and tips on how to cook perfect pasta

The perfect cookbook for very busy people. Brunches, snacks, lunches, mid-week meals, Sunday night suppers and more.

The only salad coookbook you'll ever need. Delicious, mouth-watering recipes for every occasion, including dressings, over full-colour photos and very comprehensive glossary and index. Salads for all seasons.

200 fabulous recipes for all types of pasta and a variety of ways to cooking it.

Here is a collection of 1000 of the best and most popular recipes from the Australian Women's Weekly cookbook range. This book has everything you could possible want in a cookbook - recipes to save you money, recipes just like your Mum made, recipes from Europe and Asia, mega-healthy recipes and super-fast recipes.

Fast and easy dinner solutions for weekdays and weekends

Over 200 recipes for homemade fast food, grouped by the time it takes to make them. Snacks, first courses, main meals. drinks, nibbles, desserts and baking.

Quick roasts, fabulous salads, brilliant barbecues, easy pizzas, delicious desserts

A patchwork of food memories and celebrities' recipes

Simple recipes for all the classics - basic, delicious roasts, stews, curries, stir-fries, pasta, salads, vegetables, eggs, dressings, sauces. Perfect for new cooks of all ages

The only barbecue book you'll ever need - nibbles and drinks, salads, breads, BBQ chicken, meat & vegetable recipes and desserts.

With brunches, lunches, parties, picnics and a wedding breakfast

Fast, healthy, easy-to-cook, delicious recipes for minimum fuss, no-effort meals.

Step-by-step pictures and instructions across a wide range of recipes from The Australian Women's Weekly.

Easy complete meals, simple work plans and step-by-step photographs from The Australian Women's Weekly.

Celebrating Women's Weekly's 80 birthday, this special collection of recipes captures the culinary journey we've taken with The Weekly since it began in 1933. It reflects the ongoing evolution of Australia's food culture.

The best ever recipes from The Australian Women's Weekly, selected by food editor Ellen Sinclair

A collection of 160 of the Australian Women's Weekly magazine's most popular and delicious recipes

A collection of the Australian Women's Weekly's most popular and delicious recipes

Over 750 recipes for easy, relaxed cooking

A collection of the most popular recipes from The Australian Women's Weekly Test Kitchen

Seafood recipes that taste great and are also great for your health. Includes information on buying, preparing, storing and freezing and an extensive guide to Australian and New Zealand seafood including seasonal availability, best ways to cook and more.

Over 150 recipes for all kinds of soup - beef, lamb, poultry, pork, seafood and vegetables, plus toppings, croutons, scones and toasts.

A global melting pot of delicious seafood, meat, poultry and vegetable casseroles, many of them influenced by the food of Asia, the Mediterranean and the Middle East

Delicious food cooked from cheap ingredients. Great money-saving meals for people on a budget

Nutritious, inexpensive recipes to help you eat well, even on a tight budget. Includes hints and tips on how to save money by buying fruit and vegetables in season, buying in bulk and planning ahead.

Tempting, tasty recipes with chicken, turkey, duck, goose, quail and pheasant as the star ingredient.

The best-loved dishes from one generation the next at their delicious best. From sweet to savoury, and from breakfast through to dinner and dessert.

An A - Z of ingredients, from Apples to Zucchini. The new kitchen classic for today's cook.

A collection of The Weekly's best slow cooking recipes for slow cooker, stovetop and oven.

Step-by-step recipes and techniques, tips and helpful hints. Excellent for beginners and experienced cooks.

Step-by-step to starting out for new cooks from The Australian Women's Weekly.