BEGINNERS' COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in good condition. 128 pages, published 1992, with lots of beautiful colour photos.

Easy complete meals ~ Simple work plans ~ Step-by-step photographs

You can start at any recipe in this book, and cook a great meal even if you have never cooked before. First, take the time to read the recipes, check the important points and photographs, then organise your shopping. It is important to refrigerate fresh produce soon after purchase, and always handle hot foods with care. Also, check the large reference section at the back of the book for further guidance. For microwave instructions, follow your microwave oven manual for guidelines with similar foods. It's so easy to start cooking with this friendly, expert guide - Pamela Clark, Food Editor.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Recipes include:

• Nachos
• Honey and garlic prawn kebabs
• Racks of lamb
• Lemon chicken parcels
• Minestrone with meatballs
• Grilled fish with tartare sauce
• Vegetable curry
• Pork schnitzels with fresh homemade tomato sauce
• Corned silverside
• Mushroom lasagne
• Salad nicoise
• Pork spare ribs
• Spaghetti bolognese
• Chicken and pineapple stir fry
• Roast beef
• Fried fish and chips
• plus many more recipes
• Pantry guide
• Equipment
• Techniques
• Terms
• Glossary
• Index

The Australian Women's Weekly Beginners' Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A conversion chart is included.

To see other Australian Women's Weekly cookbooks click here

Beginner's Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.