BACK to BASICS

An Australian Women's Weekly Cookbook

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Used softcover recipe book in very good condition, 120 pages, published 2010, with delicious colour photos of every recipe.

This is a cookbook for people who want a ready reference for really simple, basic recipes. It has recipes for curries and stews, and recipes for cooking the perfect roast. There are stir-fries and pasta dishes, as well as a chapter on how to boil, poach and scramble eggs. All the classic salads are here - salade nicoise, coleslaw, tabbouleh, potato and greek salads, and there are recipes for vegetables including how to cook the perfect mashed potato. There are also recipes for classic dressings including french dressing, mayonnaise, tartare sauce and basic tomato pasta sauce. This is a book for new cooks of all ages.

Chapters include

• Vegetables
• Salads
• Curries
• Stews
• Roasts
• Pasta
• Stir-fries
• Eggs
• Sauces
• Glossary, conversion chart and index

This is the must-have book for new cooks of all ages and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make every dish a success
• preparation and cooking time for all dishes, plus nutritional information

The Australian Women's Weekly Back to Basics cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

Back to Basics by The Australian Womens Weekly